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Table 1. Descriptions of Anatomical Differences Between Body Condition Scores
Condition |
Neck |
Withers |
Back & Loin |
Ribs |
Hind Quarters |
0 Very thin |
bone structure easily felt- no muscle shelf where neck meets shoulder |
bone structure easily felt |
3 points of vertebrae easily felt |
each rib can be easily felt |
tailhead and hip bones projecting |
1 Thin |
can feel bone structure- slight shelf where neck meets shoulder |
can feel bone structure |
spinous process can be easily felt |
slight fat covering, but can still be felt |
can feel hip bones |
2 Fair |
fat covering over bone structure |
fat deposits over withers - dependent on conformation |
fat over spinous processes |
can't see ribs, but ribs can still be felt |
hip bones covered with fat |
3 Good |
neck flows smoothly into shoulder |
neck rounds out withers |
back is level |
layer of fat over ribs |
can't feel hip bones |
4 Fat |
fat deposited along neck |
fat padded around withers |
positive crease along back |
fat spongy over and between ribs |
can't feel hip bones |
5 Very fat |
bulging fat |
bulging fat |
deep positive crease |
pockets of fat |
pockets of fat |
As a guide to learning the scoring system and interpreting the results, examples of "typical" condition scores are listed below. There will be a range of condition within each score so it is sometimes convenient to assign +'s and -'s or half point scores as in 2.5 or 3.5.